Ingredients:

Meatball Shrimp
  • 500 gm shrimp, peeled and cleaned
  • 3 shallots or small red-onions, pureed
  • 4 garlic cloves, crushed
  • pepper
  • 2 eggs
  • wheat flour, 1 cup.
  • salt
  • 1 green onion, thinly sliced

Acid Sweet Sauce
  • 2 red onions, puree
  • 2 garlic cloves, crushed
  • 60 ml (¼ cup) tomato sauce
  • vinegar, 60 ml
  • sugar, 3 Tbsp
  • cornstarch, 1 tsp  dispersed in 1 tsp water
  • salt
  • oil

Method:

Meatball Shrimp
  1. Mix the onion, garlic that has been crushed, add the egg, pepper, salt and green onions. Mix well. Add the shrimp and flour, mix again. Add a little water, not too thick.
  2. Take a Tbsp of the mix and fry each "ball" until golden. Lift. Set aside.

Acid Sweet Sauce:
  1. Heat a little oil, saute onion and garlic until fragrant.
  2. Add the tomato sauce, vinegar, sugar. Mix well. Pour in the cornstarch solution. Stir until thickened.
  3. Pour sauce over shrimp fritter.