Onion chutney is the classic chutney served with tandoori chicken.



Ingredients:
  • Onion, 2 thinly sliced.
  • Chillies 3, seeded and chopped.
  • Tomato 1, peeled, seeded and chopped.
  • Ginger, 8 cm (3 in) fresh tuber
  • Garlic 3 cloves, smashed and chopped
  • Lemon juice, 1-2 Tbsp
  • Paprika, ½ tsp
  • Ground cumin ½ tsp
  • Cayenne pepper  ¼ tsp (optional)
  • Salt.
Method:
  1. Add the rinsed onions and the remaining ingredients to a blender or food processor and pulse until well blended but still chunky.
  2. Adjust seasoning, chill for about an hour to meld.