Ingredients :
  • ½ kg green tomatoes, quartered
  • 480 ml (2 cup) vinegar
  • water
  • 4 cloves
  • 500 gm (~1 lb)  sugar
Method :
  1. Boil the tomatoes in the water, cloves plus one cup vinegar  for 5 minutes.
  2. Remove the tomatoes and place in cold water to cool and then drain these
  3. Boil tomatoes again with remaining 1 cup vinegar, sugar  and a minimum amount of  water needed to cover.
  4. Cool and store in jars.
  5. Let stand for 2 weeks before serving.