Ingredients:
  • 500 gm (~½ lb) pig stomach
  • Packet of sour preserved vegetable (suen choi)
  • White pepper-corns (cracked freshly)
  • pork bone(s)
  • Beancurd sheets (available in Asian groceries)
  • 1 litre water
  • salt
Method:
  1. Prepare the pigs stomach as outlined here.
  2. Prepare the pork bones by adding  to a pot of water on the heat until it boils. Skim off the impurities on the surface and remove from the heat.. Rinse in cold water.
  3. Then into a pot of boiling water add
  4. Slices of pig stomach, sour preserved vegetable and pork bone, add peppercorns and white pepper.
  5. simmer until the pig stomach chunks are tender, season with salt.
  6. add beancurd sheets, serve hot.