Ingredients:
  • 100g umeboshi
  • 1 1/2 tsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp sake
  • 2 tbsp mirin
Method:
  1. Place all ingredients in a saucepan and simmer over low heat for 5-7 min.
  2. Cool, remove the plums and transfer sauce to serving bowl.