Ponzu dressing is a variation of a Japanese dipping sauce. It's basically a three ingredient recipe: Light soy, lemon and rice wine vinegar. Because of its s
implicity other flavours can be added to enhance it's overall flavour and make it into a delectable salad dressing. Sweetness can be added by the addition of Mirin. An aromatic element by ginger, star anise or cloves.
Adding herbs into the mix is easily done with chopped coriander, spring onions sesame seeds or horseradish. It's really a flexible pallet.




Ingredients :

  • 4 tablespoons Rice Vinegar
  • 2 Tablespoons Mirin (The mirin is an option and can be replaced by the addition of a further 2 Tbsp of Rice Vinegar)
  • 3 tablespoons light soy sauce
  • 1 ½ tablespoons fresh lemon juice
Method:
  1. Mix  and refrigerate.
  2. Make on the same day as serving to prevent the lemon from turning bitter.