Ponzu sauce is citrus and soy based and can be used for dipping shabu shabu, mizutaki, and other Japanese dishes. It is widely available as a commercial product but easily made for those who wish or who don't have easy access to Japanese food suppliers.

  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 1 Tbsp rice vinegar
  • 1/3 cup dashi

  1. Prepare dashi stock.
  2. Mix soy sauce, lemon juice, vinegar, and dashi in a bowl.
This sauce can be prepared as a vegetarian food by the selection of a vegetarian dashi.