CC license

  • Spring Roll Wrappers
  • 120gm (4 oz) minced pork,
  • 100gm (3 1/3 oz) chinese chives,
  • 1/2 tsp salt,
  • 1 tsp light soya sauce,
  • 1 tsp sesame oil,
  • dash of pepper,
  • 1/2 tsp cornstarch

Method (Filling):
  1. Mix minced pork with seasoning till sticky paste form. Chill in fridge for 30mins.
  2. Add 1 tbsp oil in wok, stir-fry minced pork till cook, stir-in chives. Remove from heat. Set aside till cool.

  1. Cut spring roll wrapper into 6.5 cm (~2.5in) wide.
  2. Place some filling on the corner of the wrapper.
  3. Fold to form a triangular shape.
  4. Seal the edge with some cornstarch water.
  5. Deep fried in hot oil till golden brown.
  6. Drain well on kitchen paper towel.