Ingredients :

  • 1 fore-leg of pork, chopped
  • 300 g ginger
  • 1 rice bowl of Chinese black vinegar
  • 3 tablespoons sugar
  • 1 tablespoon dark soya sauce
  • 1 tablespoon light soya sauce
  • 3 eggs
  • 3 cloves garlic, minced
  • cooking oil

Preparation :

  • Clean pork pieces. Wash and drain.
  • Remove skin of ginger and pound to break open.
  • Hard boil eggs with shells removed.
  • Put ginger in pot, add water to cover ginger.
  • Boil for 5 minutes. Discard the water and set aside the ginger.

Method :

  1. Heat pot, add 4 tablespoons cooking oil. Add minced garlic, stir until soft.
  2. Add pork pieces and stir for 5 minutes.
  3. Add 3 1/2 rice bowls of water, black vinegar, sugar, dark soya sauce, hard boiled eggs and 1/2 teaspoon salt.
  4. Simmer until the pork is soft.
Remove from heat and serve.