Ready to assemble




Ingredients
  • 225g chorizo , sliced
  • 16 cooked, peeled king prawns
  • zest 1 lemon
  • chopped parsley
  • 1 crushed garlic clove
Method:
  1. Heat oven to 200ºC/180ºC fan/gas 6. Fry the chorizo until crisp on both sides.
  2. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
  3. To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.