(Specialty of Talab Ngoen Restaurant Saraburi)

  • 250 gm (1/2 lb) Medium sized prawns. (Could add some calamari rings as well or instead of)
  • Selection of fresh and dried mushrooms. (rehydrate the dried mushrooms before cooking)
  • 2 Medium sized red chillies.
  • 1 sprig (or 1 tsp) of Black or green pepper-corns on the stem.
  • 3 Spring onions (Shallots)
  • 4 cloves Garlic
  • 1 Tbsp Oyster sauce.
  1. Cut the mushrooms into bite sized pieces,
  2. Leave the prawns skinned (or if you prefer take off the heads and leave just the tail skin).
  3. Add a dash of oil to the wok and heat.
  4. Crush the garlic and add to the wok (cook until fragrant)
  5. Add the length sliced red-peppers and the mushroom and 100 ml (~1/4 cup) water
  6. Quickly stir fry the prawns until pink (approx 3mins)
  7. Add the shallots and pepper-corns.
  8. Stir fry and add a sploosh of the oyster sauce for the last 30 seconds.
 Serve with steamed rice