(Specialty of Talab Ngoen Restaurant Saraburi)

 
Ingredients:
 
  • 250 gm (1/2 lb) Medium sized prawns. (Could add some calamari rings as well or instead of)
  • Selection of fresh and dried mushrooms. (rehydrate the dried mushrooms before cooking)
  • 2 Medium sized red chillies.
  • 1 sprig (or 1 tsp) of Black or green pepper-corns on the stem.
  • 3 Spring onions (Shallots)
  • 4 cloves Garlic
  • 1 Tbsp Oyster sauce.
 
Method:
 
  1. Cut the mushrooms into bite sized pieces,
  2. Leave the prawns skinned (or if you prefer take off the heads and leave just the tail skin).
  3. Add a dash of oil to the wok and heat.
  4. Crush the garlic and add to the wok (cook until fragrant)
  5. Add the length sliced red-peppers and the mushroom and 100 ml (~1/4 cup) water
  6. Quickly stir fry the prawns until pink (approx 3mins)
  7. Add the shallots and pepper-corns.
  8. Stir fry and add a sploosh of the oyster sauce for the last 30 seconds.
 Serve with steamed rice