Ingredients


•    Rice powder 2 cup
•    Sugar 1 cup
•    Egg 1 piece
•    Water
•    Salt
•    Oil (to fry)


Method:

1.    Mix rice powder, sugar, egg, salt altogether with water (approximately 1 cup) to make curd.
2.    Bitter the curd very well.
3.    Put the pan on the burner and pour sufficient oil.
4.    When the oil is hot enough, take a big spoon of the curd and drop it carefully into the hot oil.
5.    When it cooks to a light cream colour, remove from the oil and serve  hot.
 
Additional sugar, nd other flavourings may be added to add some variety.