Ingredients;
  • 1 cup glutinous rice, soaked for 3-4 hours
  • ¾ cup water
  • ¼ cup coconut milk
  • Pinch of salt
Method:
  1. Drain the glutinous rice. Bring together rice, water and salt in a baking pan.
  2. Steam glutinous rice in a preheated steamer, over medium heat for about 15 minutes.
  3. Add in coconut milk and gently stir with a spatula to mix. Continue to steam for another 10 minutes.
  4. Turn the heat off, and leave the steamed glutinous rice in the steamer for 5 minutes or so.
  5. Set aside to cool. Then, shape into desired shape and top with durian.
Note: If stronger coconut taste is desired, adjust the ratio of coconut milk and water.

Sauces:


Pure Maple Syrup goes well with this dish as does Caramel Sauce or Butterscotch Sauce. Both of these later two are easy to make with recipes on this site linked to the names.