This condiment is used extensively for grills and barbecues in Cambodia. It's origins are Southern Vietnamese where it's called Muối Tiêu Chanh
Dipping mixtures of Fish sauce aren't the only kinds of these dips. This mixture is used extensively in Cambodia and in Vietnam. It's a refreshing dip and could easily be used as a substitute for Fish sauce dip for vegetarians and vegans.




Ingredients:
  • Crystalline sea salt
  • Black or White pepper
  • Lime wedges
  • Thinly sliced Thai chillies
Method:
  1. Into a small dish mix some 1 part pepper and 2 pats salt.
  2. Provide cut segments of lime.
  3. Diners simply add freshly squeezed lime juice to the powder blend and mix this until the mixture becomes a dissolving slurry.
  4. Sliced chillie may now be added to the mix depending on personal preferences.
  5. Food is dipped into the fresh mix and eaten immediately.