An Indonesian side-dish.



Ingredients:
  • 5 Eggs
  • 2 Tablespoon Oil
  • 3 Shallots
  • 2 cloves Garlic
  • ½ teaspoon Trassi (shrimp paste)
  • 1 red pepper
  • 2½ cm (1 in) Galangal
  • 1 Bay or Salam leaf
  • ½ teaspoon Tamarind paste
  • 2 teaspoons Sugar
  • ½ cup Coconut milk
  • 100 gm (3 1/3 oz) Shrimps
Method:
  1. Hard boil eggs for 10 minutes.
  2. In a wok with oil, fry diced onion, garlic, trassi, chillie and galangal slowly for 10 min.
  3. Add bay leaf, tamarind, sugar, coconut milk and ½ cup of water and cook for 5 min.
  4. Add shrimps and slow cook for a further 5 min.
  5. Peel the eggs and heat through in the sauce. Slice eggs in half lengthwise and arrange on dish.
  6. Pour hot sauce over eggs and serve.