© All Rights Reserved. Used with kind permission of "Pepy Nasution"



Ingredients:
  • 20 red Chillies or Lomboks (approx. 6 - 9 cm. long).
  • 2 teaspoons Salt.
  • 1 teaspoon ground Trassi (shrimp paste: any shrimp paste can be used for this preparation)
Method:
  1. Wash and dice the chillies and mix with the salt and shrimp paste.
  2. Grind or homogenise into a coarse paste.
  3. Keep refrigerated for up to 2 months.