Ingredients:
  • Red leaf lettuce
  • Ssamjang or as an alternate Gochujang
  • Peeled garlic
  • 4 stalks green onions
  • Rice
  • Side dishes
Method:
  1. Place the washed and separated lettuce leaves onto a plate.
  2. Peel garlic and bake or grill or use fresh if you dare.
  3. If you want, you can make a green onion "salad" slivering them thinly, then dressing them in a mix of soy sauce, rice vinegar, sesame oil, chillie powder and sesame seeds. Serve in a shallow bowl.
  4. To make a lettuce ssam, take a piece of lettuce and place a piece of meat .
  5. Put a daub of sauce -- ssamjang or plain gochujang. You can add a whole peeled garlic piece, natural, baked or grilled. Slivers of green onion salad. Add a little bit of rice, or some banchan (side dishes) like kimchi.