There are corresponding recipes for each of these flosses on this site. making your own is quite difficult and not simply a matter of getting amounts and ingredients right. They all take time and need to be coaxed the whole way. Commercial products are a good source and well worth the cost.

Sakura Denbu 桜田麩 (Fish Floss)
Serunding Ikan (Spicy Fish Floss)
Egg Floss
Beef Serunding. (Beef Floss)
Mushroom Stalk Floss Condiment
Muu Yong (Pork Floss)
Chicken Serunding. (Chicken Floss)
Serunding Ikan (Spicy Fish Floss)