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Ingredients:
  • 4 black century eggs (shelled & cut into 6 sections)
  • 250g pork (diced & seasoned with 1/4 tsp salt)
  • 350g rice
  • 3 litres water
  • salt to taste
  • 2 tbsp sesame oil
  • toasted peanuts (optional)
  • ginger (shredded)
  • green onion (shredded)
  • dash of pepper

Method:
  1. Wash and clean rice then drain
  2. Boil rice in pot with water for 1 1/2 hours to obtain broth
  3. Remember to stir constantly so the rice won't stick to pot
  4. Add in pork and eggs
  5. Cook till pork changes color
  6. Lower heat
  7. Add in salt (to taste) and sesame oil
  8. Stir gently and mix well
  9. Pour congee into individual serving bowls
  10. Serve hot, garnish with peanuts, ginger, green onion and pepper

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