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Ingredients:
  • 120 grams (4 1/4 oz) Channa dal (Chickpeas)
  • 4 teaspoons Ghee
  • 10 Green Chillies (Hari Mirch)
  • 1 Coconut (Narial), fresh
  • 2 teaspoons Whole mustard

Method:

  1. Fry dal and green chillies until light brown.
  2. Grind coconut, fried dal and green chillies finely.
  3. Add salt and fried whole mustard in 2 teaspoons of ghee.
  4. Serve with Dosa. (Sufficient for 12 to 14 persons).
Prepare freshly.