CC license



Ingredients:
  • 1 kg (~2 lb)pork ribs
  • 150 ml (~2/3 cup) light soy sauce
  • 1 1/2 tbsp flour
  • 1 egg
  • 3 cloves garlic, mashed
  • Piece of ginger, grated
  • 1 tsp Five spices powder
  • 1 chillie, chopped
  • 1/2 tsp cayenne pepper     

Method:
  1. Cook the pork ribs ten minutes in water and discard the water.
  2. Mix all other ingredients and add the ribs, coat them well.
  3. Fry the ribs for 10 minutes, slowly add the soy sauce mixture, heat until most liquid has disappeared.