Ingredients:
  • 1 cup glutinous rice
  • 1 lb ground pork
  • 1 egg white
  • 4 tbsp chopped leek
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tbsp wine
  • ¼ tsp MSG (optional)
Method:
  1. Soak glutinous rice at least 3 hours. Drain.
  2. Mix pork thoroughly with all other ingredients and form four large balls.
  3. Roll pork balls in glutinous rice until they are heavily covered.
  4. Arrange on plate and steam for 40 minutes. Serve hot with soy sauce and mustard.