Ingredients: 
  • 2 tbsp (30 ml) oil to stir fry 
  • 200 gr (7 ozs) medium sized shrimps 
  • 3 pcs chayote peeled, and cut into matchstick  shape 
  • 100 ml (3.5 fl ozs) thick coconut milk 
  • salt to taste 
 
Spices & Flavourants: 
  • 6 shallots 
  • 2 cloves garlic 
  • 2 red chili, 
  • 6 pcs of ebi (dried small sized shrimps) 
  • 1 tomato fruit 
 
Method: 
  1. Roast the ground spices until fragrant usually 2 - 3 minutes. Colour will change a little but take care not to burn by stirring in the wok continuously, add shrimps, continue to fry until shrimps change color (about a minute). 
  2. Add chayote, stir fry evenly 2 minutes. 
  3. Pour in coconut milk, add salt. 
  4. Stir until cooked.