Belacan-Chillie Paste ingredient


Ingredients

  • 150g lala clams (deshelled)
  •  2 stalks spring onions, cut to 2 inch lengths
  •  1 tbsp chopped garlic
  •  1/2 onion, cut to rings
  •  1 tbsp belacan chilli paste (eg. Taho brand, very hot) – adjust according to your liking
  •  1 tbsp vegetable/olive oil
Method:
  1. Heat oil in wok, saute garlic, thick spring onions stalks (white part) and onion rings until fragrant.
  2. Add belachan chilli paste and the lala clams and stir fry for a few minutes (you need a good ventilation system here for the belachan can be very pungent ).
  3. Add the rest of the spring onions, stir fry for a minute, mixing everything well. Serve with warm rice.