Reference: Masala And Marinade – Sukuti Marinade (Nepali Food Recipe)

Ingredients:

  • 4 tablespoons Nepali Meat Masala
  • 4 tablespoons mustard oil (vegetable oil can also be used)
  • 5 fresh red chilies
  • 1 tablespoon turmeric
  • 1 teaspoon grated nutmeg
  • 1 teaspoon timur (Szechwan pepper)
  • 2 tablespoons lemon juice
  • 2 tablespoons garlic paste
  • 2 tablespoons ginger paste
  • 1 tablespoon honey
  • 3 tablespoons molasses
  • Salt


Method:
:
  1. In a blender, combine all the marinating ingredients to form a smooth paste.
  2. Store in an air-tight container and refrigerate.
Use this blend to marinate lamb, goat, buff, chicken or fish sukutis.