• 250 gm Black glutinous rice
  • 1 Tbsp cornflour or arrowroot
  • 250 ml water
  • 1 tsp salt
  • 2 Tbsp Sugar
  • 4 eggs
  • 60 ml coconut milk
  • 150 gm Sugar
  • Muu Yong ( Pork floss)

  1. Soak the black rice for three hours minimum or overnight.
  2. Steam the rice for 15 minutes
  3. Place the steamed rice in a pan with water and boil for 10 minutes. The longer it's boiled the softer the rice.
  4. Add salt and sugar.
  5. Make a slurry with the cornflour or arrowroot and some water. Stir in the slurry and to the rice and heat until the mixture thickens.
  6. Spoon the rice mixture into individual ramikins and refrigerate.
  7. The simple custard topping is made by whipping the eggs, sugar and coconut milk . Steam this for 10 minutes in a bowl.
  8. Spoon some of this sauce onto each serving dish of the rice and lay a generous clump of Muu Yong onto the surface.