Ingredients:
  • 120 ml (1/2 c.) honey
  • 60 ml (1/4 c.) soy sauce
  • Juice of 1 lemon
  • 1 tbsp. Oriental sesame oil
  • 1/4-1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. crushed black pepper
Method:
  1. Place fish in glass or ceramic baking dish. Combine honey and remaining Ingredients: and pour over fish to coat. Cover with plastic wrap and marinate 30 minutes before cooking.
  2. Heat and oil BBQ grill.  Place fish on grill, skin side down if you're using a fillet.
  3. Cover and cook 5 minutes.
  4. Drizzle fish with marinade and cook 3 minutes more or until fish turns opaque.
  5. If you're using steaks, turn fish after 5 minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque.

Other Sauces
& Marinades
for Fish?