CC license



Ingredients:
  • 1/2 lb (230 gm) Ground beef
  • 1-1/2 Cups (120 ml) Green onions, sliced
  • 2 Garlic cloves, minced
  • 1-1/2 (350 ml) Cups Chicken broth
  • 4 Tbs (60 ml) Soy Sauce
  • 2 Tbs (30 ml) Chili sauce
  • 2 tsp (10 ml) Sesame oil
  • 1/2 tsp (2.5 ml) Hot chili oil
  • 1/2 tsp [pinch] (2.5 ml) Red pepper flakes

Method:
  1. 1 1/2 Cup (350 ml) Tofu (bean curd), cut into 1 cm (~1/2-in) cubes. There are many types of tofu. The one to use here is the freshly prepared tofu. It should be very soft a little like junket.
  2. Separate ground beef into a wok. On high heat, brown beef.
  3. Combine green onions and minced garlic with the ground beef and cook, stirring quickly.
  4. Stir in the chicken broth, soy sauce, chili sauce, oils and red pepper flakes. Mix to combine thoroughly and all ingredients are heated through.
  5. Gently stir in the bean curd cubes.
  6. Continue cooking over medium heat for 3 minutes. Serve immediately with steamed rice.