Showing Tag: ""dipping sauce" aromatic" (Show all posts)

Chinese Dipping Sauce #10 (Soy, red rice vinegar, sesame, ginger, cilantro)

Posted by Kroocrew on Monday, May 31, 2010, In : China 

Potstickers Dipping Sauce Recipe

You can serve this flavorful sauce to serve with potstickers and other Chinese jaozi.

  • 4 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon Chinese red rice vinegar (note: not red wine vinegar)
  • 2 teaspoons ginger, minced
  • 2 teaspoons fresh cilantro leaves, chopped, or chopped green onion

  1. Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend.
  2. Store in a sealed container in the refrigerator until rea...

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Chinese Dipping Sauce #9 (Plum jam, vinegar, onion, ginger, allspice, garlic)

Posted by Kroocrew on Monday, May 31, 2010, In : China 

Popular Plum Dipping Sauce
  • 1 cup plum jam
  • 1 tablespoon vinegar
  • 1 teaspoon onion powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon allspice
  • 1 pinch of garlic salt
  • 1/3 - 1/2 cup of water (depending on how thick the jam is)
  1. Mix the ingredients together well. Bring to a boil on low heat.
  2. Cool the sauce and store in a jar in the refrigerator. Use within a few days.

Click this image for other
Chinese Dipping Sauces

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