Showing Tag: ""dipping sauce" chillie" (Show all posts)

Hot, Sweet & Sour Dipping Sauce

Posted by Kroocrew on Friday, November 19, 2010, In : China 

  • 1/2 cup rice vinegar
  • 1/2 cup white sugar
  • 1 clove garlic, minced   
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons dried red chillie flakes
  1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat.
  2. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes.
  3. Cool to room temperature before using, or store up to 2 days in the refrigerator.

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Chinese Dipping Sauce #13 (Soy, rice vinegar, rice wine, scallion, garlic, sesame, chillie)

Posted by Kroocrew on Monday, May 31, 2010, In : China 

This sauce starts bringing together ingredients and flavours that are no longer single flavours. The process is straight forward and the flavour somewhat complex. An ideal sauce for a large number of people enjoying dumplings as an appetiser.

  • 60 ml (1/4 cup) soy sauce
  • 1Tbsp rice wine
  • 1Tbsp rice wine vinegar
  • 2 tsp sugar
  • 1Tbsp minced scallion
  • 11/2 Tbsp minced garlic
  • 2 Tbsp sesame oil
  • 2 tsp chillie paste (or certified commercial chillie oil)
  1. Mix the processed ingredients together.
  2. Stan...

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Chinese Dipping Sauce #12 (Soy, black vinegar, chillie)

Posted by Kroocrew on Monday, May 31, 2010, In : China 

Similar to a straight forward mix of soy and vinegar with just some added heat of chillie. A great dipping sauce and quickly prepared.

  • 120 ml (1/2 cup) soy sauce
  • 2 Tbsp Chinese Black vinegar or Worcestershire sauce
  • 1 Tbsp chillie paste with garlic (or certified commercial chillie oil)
  1. Mix the ingredients together and stir a little to disperse the chillie paste.
  2. Let stand for an hour to meld flavours.

Click this image for other
Chinese Dipping Sauces

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Chinese Dipping Sauce #7 (Hoison, garlic, ginger, soy, sesame, chillie, peanut)

Posted by Kroocrew on Monday, May 31, 2010, In : China 

Hoisin Dipping Sauce

As with most dipping sauces, this tastes best if the flavors are allowed to blend for 1 hour before serving.

  • 1 tablespoon oil for stir-frying
  • 1 clove garlic, finely chopped
  • 1 teaspoon chopped ginger
  • 6 tablespoons hoisin sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • a few drops sesame oil
  • 1 1/2 teaspoons chillie paste, or to taste
  • 1 tablespoon chopped peanuts

  1. Heat the oil in a wok over medium-high to high heat.
  2. Add the garlic and ginger. S...

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Chinese Dipping Sauce #6 (Soy, stock, scallions, ginger, chillie)

Posted by Kroocrew on Monday, May 31, 2010, In : China 

A variation on ginger scallion oil, this simple sauce makes an excellent accompaniment to seafood, especially steamed or pan-fried prawns or scallops. The recipe calls for finely chopping the scallions and ginger, but you can also cut them julienne-style for a fancier presentation.

  • 2 tablespoons dark soy sauce
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons water or chicken broth
  • 1 teaspoon brown sugar, or to taste
  • 6 scallions (green onions, spring onions), ends removed, finely ch...

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Chinese Dipping Sauce #5 (Chillie, garlic, red vinegar, soy, ginger)

Posted by Kroocrew on Monday, May 31, 2010, In : China 

Hot chillie oil adds bite to this dumpling dipping sauce recipe. Yields about 1/2 cup

NB: Home prepared Chillie oil comes with a risk of fatal Botulism. Use either freshly prepared Chillie oil (ie less than 10 days old refrigerated) or commercial Chillie oil

  • 3 tablespoons light soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons red wine or red rice vinegar
  • 1 teaspoon hot chillie oil
  • 1/2 teaspoon granulated sugar, or to taste
  • 1 clove garlic, peeled and chopped
  • 1 teaspoon minced ginger...

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Jiang You Zhan Jiang 醬油沾醬 (Soy Dipping Sauce)

Posted by Kroocrew on Saturday, January 16, 2010, In : Taiwan 


  • 3 tablespoons soy sauce
  • 1 teaspoon white rice wine vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon chilli, chopped finely
  • 1 stalk scallion, chopped
  • 1 clove garlic, minced
  • Pinch pepper


  1. Mix the liquid dipping sauce ingredients in a bowl, making sure sugar is dissolved.
  2. Add the remaining ingredients and stir.

For a variation, add a teaspoon of rice vinegar and/or a teaspoon of chili sauce. You can make up a larger quantity, and keep it in the fridge for several months.

Click this im...

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Chinese Ginger Dipping Sauce (中国姜蘸料)(2 recipes)

Posted by Kroocrew on Thursday, December 3, 2009, In : China 

CC license

Recipe #1


•    1/2 cup light soy sauce
•    1/4 cup red wine vinegar
•    2 teaspoons minced ginger
•    2 tablespoons brown sugar
•    2 spring onions (green onions, scallions), chopped

  1. In a small bowl, combine the soy sauce, red wine vinegar and minced ginger. Set aside.
  2. In a small heavy saucepan, melt the brown sugar on high heat, stirring rapidly, until it is just melted but not burnt. Add the soy sauce and red wine mixture. Bring to boil until brown sugar i...

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