Showing Tag: "bamboo shoots" (Show all posts)

Bamboo Shoot Soup

Posted by Kroocrew on Sunday, August 29, 2010, In : China 





Ingredients:
  • 6 cups vegetable stock
  • 1 220 gm (8 ounce) can bamboo shoots
  • 1 teaspoon Szechuan sauce
  • 1 teaspoon cornstarch
  • 1 1/2 teaspoons water
  • 1 teaspoon light oil
  • salt and pepper
Method:
  1. Bring stock to a boil.
  2. Add bamboo shoots and Szechuan sauce, and return to a boil.
  3. Mix cornstarch and water until there are no lumps, then add to stock/shoots, and let it thicken slightly.
  4. Add the 1 teaspoons of oil to thin it out a little.
  5. Salt and pepper to taste.

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Sup No Mai ฃุบหน่อไม้ (Bamboo Shoot Yum)

Posted by Kroocrew on Sunday, August 29, 2010, In : Laos 





Ingredients:
  • 2 tablespoons toasted rice
  • ½ lime
  • 1 teaspoon ground dried chillie
  • 2 green onions, sliced
  • 1 teaspoon fish sauce (You can use a vegetarian fish sauce to keep this a vegetarian dish)
  • ½ bottle bamboo shoots (Please see the notes below on getting the best from the shoots)

Method:
  1. Add sliced green onion, fish sauce, ground dried chili pepper, lime juice and half of ground toasted rice.
  2. Mix well and place on a serving plate. Sprinkle the rest of the ground toasted rice.
  3. Serve as a selection ...

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