Showing Tag: "bamboo shoots" (Show all posts)

Bamboo Shoot Soup

Posted by Kroocrew on Sunday, August 29, 2010, In : China 

  • 6 cups vegetable stock
  • 1 220 gm (8 ounce) can bamboo shoots
  • 1 teaspoon Szechuan sauce
  • 1 teaspoon cornstarch
  • 1 1/2 teaspoons water
  • 1 teaspoon light oil
  • salt and pepper
  1. Bring stock to a boil.
  2. Add bamboo shoots and Szechuan sauce, and return to a boil.
  3. Mix cornstarch and water until there are no lumps, then add to stock/shoots, and let it thicken slightly.
  4. Add the 1 teaspoons of oil to thin it out a little.
  5. Salt and pepper to taste.

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Sup No Mai ฃุบหน่อไม้ (Bamboo Shoot Yum)

Posted by Kroocrew on Sunday, August 29, 2010, In : Laos 

  • 2 tablespoons toasted rice
  • ½ lime
  • 1 teaspoon ground dried chillie
  • 2 green onions, sliced
  • 1 teaspoon fish sauce (You can use a vegetarian fish sauce to keep this a vegetarian dish)
  • ½ bottle bamboo shoots (Please see the notes below on getting the best from the shoots)

  1. Add sliced green onion, fish sauce, ground dried chili pepper, lime juice and half of ground toasted rice.
  2. Mix well and place on a serving plate. Sprinkle the rest of the ground toasted rice.
  3. Serve as a selection ...

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