Ingredients:
The bread dough:
  • 150g sugar,
  • 1kg white plain flour,
  • 30g dried yeast and water.

The filling:
  • 5 dried perfumed mushrooms
  • 5 dried black mushrooms
  • 100 gm rice vermicelli
  • 2 Quail eggs per bun
  • 100 gm lean pork meat (ground)
  • 250 gm fat pork meat (coarsely ground)
  • One 40 gm Chinese sausage
  • Black pepper
  • Salt

Method:
The dough.
  1. Mix this in a bowl by hand.
  2. When cohesive then knead dough for 15 minutes.
  3. Place aside, covered, for 1 to 4 hours to rise. This should triple in volume. ...

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