Showing Tag: "caramelised" (Show all posts)

Trey Kho Marit (Peppered Caramelised Smelt)

Posted by Kroocrew on Saturday, January 2, 2010, In : Cambodia 





"Smelt" fish


Ingredients :



  • 1 lb Fresh smelt
  • 1 Tablespoon water
  • 1 Tablespoon sugar
  • 1 Cup water
  • 4 Cloves garlic, minced
  • ¼ Cup fish sauce
  • 1 Tablespoon sugar
  • ¼ Teaspoon salt
  • ½ Teaspoon black pepper


Method :

  1. Clean fish, heads off, take a little sharp knife cut along the both sides of fish back bones. Gently pulls the central bones out and down toward the fish tail, and cut then cut the bones and tail off, set aside.
  2. Prepare the caramel sauce by adding 1 tablespoon of water and 1 tablespoon of sugar in a po...

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Trey Kho Nung Thay-thao (Caramelised fish with daikon)

Posted by Kroocrew on Saturday, January 2, 2010, In : Cambodia 




CC license


Ingredients :


  • 1 Tbsp water
  • 1 Tbsp sugar
  • 480 ml (2 cups) water
  • 2 Cloves garlic, minced
  • 120 ml (½ cup) fish sauce
  • 2 Tbsp sugar
  • 1 Medium whole trout, 1½ to 2 lb, or any fish that you prefer, cleaned, and cut chunks
  • 480 ml (2 cups) already feeled and cut daikon
  • A dozen quail eggs, boiled and peeled(optional)
  • 2 Stalks green onion, chopped
  • ¼ tsp black pepper


Method :

  1. First make caramel sauce by adding 1 tablespoon of water and 1 tablespoon of sugar in a pot or skillet that is  big enough to hold all ingre...

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Char Pa-em Sach Chrouk Chea Mouy Pong Krouch ឆាផែ្អមសាច់ជ្រូកជាមួយពងគ្រួច (Caramelised pork with quail eggs)

Posted by Kroocrew on Saturday, January 2, 2010, In : Cambodia 






Ingredients :


  • 960 ml (4 cups) water
  • 2 Dozen fresh quail eggs or 1 can of quail eggs
  • 1 Tbsp water
  • 1 tsp sugar
  • 720 ml (3 cups) water
  • 2 Cloves garlic, minced
  • 60 ml (¼ cup) fish sauce
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1 can coconut juice or 2 cups fresh young coconut juice
  • 750 gm (3 lbs) Pork hock or 650 gm (1½ lbs) Pork shoulder cut with skin on or lean meat, cut in 2.5 cm (1 in) chunks
  • 1 Stalks green onion, chopped
  • ¼ tsp black pepper

Method:

  1. If using fresh quail eggs; put water and quail eggs in a pot and cook it f...

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Pakon Kho (Caramelised Shrimp ).

Posted by Kroocrew on Saturday, January 2, 2010, In : Cambodia 





CC license

Ingredients :


  • 500 gm (1 lb) large shrimp, shelled, de-veined
  • 4 Cloves garlic, minced
  • 1 Tbsp Ketchup
  • 1 Tbsp sugar
  • ½ Tbsp fish sauce
  • ½ Tbsp soy sauce
  • ¼ tsp salt
  • 1 Tbsp water
  • 2 Tbsps vegetable oil
  • 5 Stalks green onions, chopped in 2.5 cm (1 in) lengths.
  • ¼ tsp black pepper


Method :

  1. In a large bowl, add the  shrimp with garlic, ketchup, sugar, fish sauce, soy sauce, salt, and water, set aside to marinate.
  2. To a heated wok or skillet at high temperature, add oil and marinated shrimp. Stir well until shrim...

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