Showing Tag: "chicken mushroom aromatic" (Show all posts)

Chicken Stir Fried with Ginger ไก่ผัดขิง (Gai Pad Khing)

Posted by Kroocrew on Monday, September 13, 2010, In : Thailand 



Ingredients:
  • ½ cup rehydrated shitake mushrooms
  • 1/2 cup wood ear mushroom
  • 2 tsp sugar         
  • 1 onion 
  • 1 green onion         
  • 1/3 cup ginger, julienned
  •  2 cloves garlic, chopped
  •  2 tablespoons fish sauce
  •  1 cup Chicken giblets, sliced thinly     
Method:
  1. Soak the mushrooms in warm or hot water for at least 5 minutes or until you are ready to use them.
  2. Julienne the ginger to get thin, matchstick-like pieces, 4 cm (~1 ½ in). An 8 cm (3 in) piece of ginger which comes out to about 1/3 cup when julienn...

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Ayam Pong Teh

Posted by Kroocrew on Sunday, January 10, 2010, In : Malaysian (Nyonya) 





Ingredients:
  • 3 shallots, sliced
  • 1-inch piece ginger, sliced
  • 5 cloves garlic,sliced
  • 2 cups water
  • 5 tbsps vegetable oil
  • 1 tsp black soy sauce
  • 1 tbsp ground brown bean paste
  • 3 pounds chicken parts, cut into 20 pieces, with or without bone
  • 1/2 tsp salt
  • 1 tbsp sugar or more to taste
  • 1 potato, peeled and cut into 1-inch cubes

Method:

  1. Process the shallots, ginger and garlic to a smooth paste with 3 Tablespoons water.
  2. Heat 3 Tbsps of oil in a wok or large pan and stir-fry the spice paste over low heat ...

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