Showing Tag: "chillie peanut aromatic" (Show all posts)

Ragda Patties (Pattice)

Posted by Kroocrew on Sunday, May 30, 2010, In : India 






Ingredients:
For the Ragda:
  • White Vatana (Whole Dried White Peas) – 2 cups
  • Water – 6 cups
  • Salt to taste
  • Oil – 2 tbsp
  • Mustard Seeds – 1/2 tsp
  • Cumin Seeds – 1/2 tsp
  • Crushed Peanuts – 2 tbsp
  • Sesame Seeds – 1 tbsp
  • Asafoetida – 1/8 tsp
  • Turmeric Powder -1/4 tsp
  • Curry Leaves – few
  • Ginger – 2 tsp, minced
  • Garlic – 3 large cloves, minced
  • Green Chillies – to taste, minced
  • Onions – 1 cup, finely chopped
  • Tomato – 1 large, chopped
  • Rasam Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Cumin Powder – ...

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Cambodian Prawns

Posted by Kroocrew on Thursday, November 5, 2009, In : Cambodia 


Mermaid Prawns


Ingredients:

240 ml (1 cup) Red Curry Cambogee
6 prawns  in the shell
2 tablespoons tomato paste
1 tablespoon peanuts  chopped
240 ml (1 cup) cooked spinach
12 fresh basil leaves
1 tablespoon chillie paste
1 teaspoon fresh ginger root  minced


Method:

Combine the curry Cambogee, prawns, tomato paste, and peanuts. Bring to a boil, reduce the heat, and simmer about 5 to 7 minutes.
Cover the bottom of a heated plate with the spinach in an even layer.
Remove the prawns from the sauce and shell t...
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Acar Awak or Penang Acar - (Mixed Vegetable Relish)

Posted by Kroocrew on Thursday, August 20, 2009, In : Malaysian (Nyonya) 

Acar-awak is a classic Nyonya or Peranakan accompaniment that is commonly found on the Nyonya dinner table. Nyonya acar, in particular, is very elaborate - much more so than their Malay counterpart. The Penang Acar-awak showcases the degree of extra attention and refinement that has become the hall mark of the Nyonya kitchen. It makes a good vegetable dish for a party and keeps well in the refrigerator. You can make it in smaller quantities as a side dish for a family meal.







Ingredients :

  • 200g...

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