Showing Tag: "chillie seafood fish" (Show all posts)

Doenjangbangah 된장방아

Posted by Kroocrew on Sunday, December 26, 2010, In : Korea 

A Korean sauce for raw fish

  • 60 ml (1/4 cup) soybean paste,
  • 1 Tbsp Kochujang (Korean hot pepper paste),
  • 1 tsp of honey (or sugar),
  • 1-2 tsp rice wine vinegar,
  • 2+ cloves of minced garlic,
  • 2 stalks of chopped green onions,
  • 1 Tbsp of sesame oil,
  1. Mix all the ingredients together in a bowl.
  2. Dip the small pieces of fish fillet into the sauce and eat.
You need very fresh filleted fish for this dish. The fish can be any edible fish or shellfish.

*tip: If you want some vegetables to wrap the f...
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Thai Fish Cakes (Tod Man Pla)

Posted by Kroocrew on Thursday, August 20, 2009, In : Thailand 

Ingredients : 

Fish cakes:

i. 450 g firm white fish fillets 
ii. 3 tablespoons cornflour or rice flour 
iii. 1 tablespoon fish sauce 
iv. 1 egg, beaten 
v. 1/2 cup fresh coriander leaves 
vi. 3 teaspoons Red Curry Paste or commercial paste 
vii. 1-2 teaspoons chopped red chillies, optional 
viii. 100 g green beans, very finely sliced 
ix. 2 spring onions, finely chopped 
x. 1/2 cup oil, for frying 
xi. Basic Dipping Sauce (or commercial sauce)

Dipping Sauce: (Sweet and sour cucumber sauce)

i. 50ml/2fl oz...

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