Showing Tag: "chillie spicy pork meat" (Show all posts)

Bandel Bhutuwa (Wild Pork Fried in Nepali Spices)

Posted by Kroocrew on Tuesday, January 26, 2010, In : Nepal 

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Generally wild boar is a protected species and if it's offered to you while travelling it's either domestic pork or probably illegal kill. I once asked a Vietnamese friend in north-west Vietnam how they got Wild Boar since as well as illegal it's also very difficult to find. His answer was we take a pig and prod it with an electric prod. That will get them very wild!


Reference: Appetizer – Bandel Bhutuwa (Nepali Food Recipe)


Ingredients:

  • 1.5 Kg (~3 lbs.) piece of pork with fatty skin attache...

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Ants Climbing a Tree 蚂蚁上树

Posted by Kroocrew on Sunday, December 27, 2009, In : China 


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Ingredients:


•    4 ounces transparent bean thread noodles (also known as cellophane noodles or glass noodles)
•    5 dried Shiitake mushrooms
•    1/2 pound ground pork


Marinade;

•    1 tablespoon light soy sauce
•    2 teaspoons granulated sugar
•    1 teaspoon sesame oil
•    Pinch of cornstarch
•    Other:
•    1 small red chillie and 1 teaspoon chillie sauce, or 1 tablespoon chillie sauce
•    2 slices ginger
•    2 green onions


Method:

  1. Without removing the string wrapping aro...

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