Posted by Kroocrew on Wednesday, March 30, 2011,
In :
China
This delicious and popular soup is also commonly known as Egg Drop Soup. It is an authentic Chinese dish with a very long popularity in Western restaurants and "Chinese take-aways".
Ingredients: - 3 eggs (scrambled)
- 500 ml (~2 cups) chicken broth
- 500 ml (~2 cups) water
- 500 gm (~1 lb.) clams (cleaned)
- 1/2 teaspoon dark sesame oil ( Dark sesame oil has the distinctive sesame flavour while the light oil, little)
- 1 teaspoon Chinese cooking wine (Shao Hsing)
- ½ Tbsp Ginger julienned
- ½ Tbsp chopped garli...
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Belacan-Chillie Paste ingredient
 - 150g lala clams (deshelled)
- 2 stalks spring onions, cut to 2 inch lengths
- 1 tbsp chopped garlic
- 1/2 onion, cut to rings
- 1 tbsp belacan chilli paste (eg. Taho brand, very hot) – adjust according to your liking
- 1 tbsp vegetable/olive oil
Method:- Heat oil in wok, saute garlic, thick spring onions stalks (white part) and onion rings until fragrant.
- Add belachan chilli paste and the lala clams and stir fry for a few minutes (you need a good ventilation sys...
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Ingredients- 1 kg (~2 lb) lala clams (rinsed and washed thoroughly to remove mud, sand and grime)
- 2 stalks lemongrass (hammered with the flat side of a knife to bruise it)
- 5 cm (2 in) of ginger (slivered)
- 3 shallots (chopped finely)
- 4 to 10 bird’s eye chilli / cili padi (cut lengthwise, remove seeds to reduce hotness)
- 1/2 to 1 cup hot water
- 2 tablespoons cooking oil
SeasoningMethod- Heat oil in wok. Add shallots, ginger, lemongrass and bird’s eye chilli. Stir briskly until shallots ju...
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Ingredients:- 4 pieces Yee Mein (1 piece per person). Yi mein (also called e-fu noodles, yee-fu noodles, yi noodles, or yifu noodles) is a variety of flat Chinese egg noodles made from wheat flour.
- 200 gm lala clams (rinsed thoroughly to remove extraneous material)
- 400 gm medium prawns (remove shell leaving head and tail intact. Devein. You may also shell it completely. )
- 300 gm of choy sum (rinse and cut into smaller sizes). Choy Sum is Chinese Flowering Cabbage. The white version is called Sno...
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