Showing Tag: "clam" (Show all posts)

Egg Flower Soup 蛋花汤

Posted by Kroocrew on Wednesday, March 30, 2011, In : China 




This delicious and popular soup is also commonly known as Egg Drop Soup. It is an authentic Chinese dish with a very long popularity in Western restaurants and "Chinese take-aways".




Ingredients:
  • 3 eggs (scrambled)
  • 500 ml (~2 cups) chicken broth
  • 500 ml (~2 cups) water
  • 500 gm (~1 lb.) clams (cleaned)
  • 1/2 teaspoon dark sesame oil ( Dark sesame oil has the distinctive sesame flavour while the light oil, little)
  • 1 teaspoon Chinese cooking wine (Shao Hsing)
  • ½ Tbsp Ginger julienned
  • ½  Tbsp chopped garli...

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Stir Fried Clams with Belacan Chillie Paste

Posted by Kroocrew on Wednesday, February 24, 2010, In : Malaysian (Hawker) 

Belacan-Chillie Paste ingredient


Ingredients

  • 150g lala clams (deshelled)
  •  2 stalks spring onions, cut to 2 inch lengths
  •  1 tbsp chopped garlic
  •  1/2 onion, cut to rings
  •  1 tbsp belacan chilli paste (eg. Taho brand, very hot) – adjust according to your liking
  •  1 tbsp vegetable/olive oil
Method:
  1. Heat oil in wok, saute garlic, thick spring onions stalks (white part) and onion rings until fragrant.
  2. Add belachan chilli paste and the lala clams and stir fry for a few minutes (you need a good ventilation sys...

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Stir Fried Lala with Lemongrass and Bird’s Eye Chillie

Posted by Kroocrew on Wednesday, February 24, 2010, In : Malaysian (Hawker) 

CC license



Ingredients
  • 1 kg (~2 lb) lala clams (rinsed and washed thoroughly to remove mud, sand and grime)
  • 2 stalks lemongrass (hammered with the flat side of a knife to bruise it)
  • 5 cm (2 in) of ginger (slivered)
  • 3 shallots (chopped finely)
  • 4 to 10 bird’s eye chilli / cili padi (cut lengthwise, remove seeds to reduce hotness)
  • 1/2 to 1 cup hot water
  • 2 tablespoons cooking oil
Seasoning
  • Salt to taste
Method
  1. Heat oil in wok. Add shallots, ginger, lemongrass and bird’s eye chilli. Stir briskly until shallots ju...

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Seafood Yee Mein 海鮮炒麵

Posted by Kroocrew on Wednesday, February 24, 2010, In : Malaysian (Hawker) 

CC license



Ingredients:
  • 4 pieces Yee Mein (1 piece per person). Yi mein (also called e-fu noodles, yee-fu noodles, yi noodles, or yifu noodles) is a variety of flat Chinese egg noodles made from wheat flour.
  • 200 gm lala clams (rinsed thoroughly to remove extraneous material)
  • 400 gm medium prawns (remove shell leaving head and tail intact. Devein. You may also shell it completely. )
  • 300 gm of choy sum (rinse and cut into smaller sizes). Choy Sum is Chinese Flowering Cabbage. The white version is called Sno...

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