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Bean paste, or bean sauce, varies in color, texture, and composition and is a popular ingredient in many dishes in Asian cuisines. Some varieties of bean paste include miso, red bean paste, yellow bean paste, brown bean paste, and black bean paste. Most but not all bean paste or sauce products use one or more of these products as a base.


Miso

Miso (pronounced MEE-soh) is a dense bean paste made from soybeans and a grain such as barley or rice, fermented with yeast mold. This mixture is combine...
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