Showing Tag: "congee" (Show all posts)

Filippino Goto (Beef Tripe Congee)

Posted by Kroocrew on Thursday, March 10, 2011, In : Phillipines 





Ingredients:
  • 2 Tbsp cooking oil
  • 1 tsp garlic, minced
  • 1 cup onion, minced
  • 5 cm (1 in) ginger, julienned
  • 1/2 tsp ground black pepper
  • 2 Tbsp fish sauce
  • 550 gm (1 ½ lbs) beef tripe, in small pieces
  • 1 cup rice
  • 500 ml (17 oz) water
  • 500 ml (17 oz) beef stock either homemade or from a bouillion cube
  • 1 Tbsp safflower stigma or a few saffron filaments
  • 4 hard boiled eggs
  • 1 cup scallions (green onions), chopped
  • 1 piece lemon
  • ¾ cup crushed pork rinds
Method:
  1. In a pot, heat the cooking oil then sauté the garlic, on...

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Cháo Huyết (Pork Blood Congee)

Posted by Kroocrew on Tuesday, October 5, 2010, In : Vietnam 
Congee variations are almost infinite but this one I think is a little different to most. With the boutique resurgence in popularity of all things offal and traditional this could be grouped with the very British black pudding







Ingredients:
  • 2-3 cup of thick congee
  • 1 T small fried shrimp
  • 1 T cooked pork skin (optional)
  • 1/2 cup congealed pork blood
  • 2 Chinese crullers, cut into rings
  • 2 T chopped green onion and cilantro
  • fish sauce, sugar, salt, pepper to taste
Method:
  1. This is made from thick congee, or y...

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Congee, Zhou, Joke, Rice Porridge Varieties.

Posted by Kroocrew on Sunday, April 4, 2010, In : China 

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Congee.  (It's preparation and names in various countries).

Congee 告別 (A universal base preparation). The basics.

Beef Congee 牛肉粥

Eight Treasure Congee 八寶粥 (Ba Bao Zhou)

Filippino Goto

Cháo Huyết (Pork Blood Congee)

Shredded Chicken and Small Abalone Congee (小鲍鱼鸡丝粥)

Shredded Chicken Porridge 雞絲粥 

Singaporean Century Egg and Minced Pork Congee (新加坡世纪蛋和肉碎粥)

Sweet Potato Congee 

Taiwanese Chicken Congee (台湾鸡肉粥)



Variety of additions,...
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Sweet Potato Congee

Posted by Kroocrew on Wednesday, February 24, 2010, In : Malaysian (Hawker) 

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Ingredients
  • 3 to 4 tablespoons of rice
  • 2 to 3 pieces of sweet potato (cut into small chunks)
  • Water

Method
  1. Rinse rice. Place rice in a pot and fill it with water (water should be at least 3 cm above the layer of rice). Add sweet potatoes and bring water to boil.
  2. Upon boiling, reduce heat to medium low and continue cooking till rice turns to porridge and sweet potatoes are semi-soft and cooked. Have a pot of hot water ready in case you need to top up some water if the porridge dries out during cook...

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Shredded Chicken Porridge 雞絲粥

Posted by Kroocrew on Wednesday, February 24, 2010, In : Malaysian (Hawker) 

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Ingredients
  • 1/2 rice bowl measure of rice (rinsed and soaked in water for 15 minutes)
  • 1 leg of chicken
  • 3 cm ginger (julienned – slice as thinly as you can)
  • chopped spring onions
  • 4 shallots (sliced thinly)
  • 1.5 litres chicken stock
Seasoning
  • 1 1/2 teaspoons salt or to taste
  • 2 teaspoons light soya sauce
  • White pepper powder to taste
  • A few drops of sesame oil per serving bowl
Method
  1. Bring chicken stock to boil. Add leg of chicken and allow to cook until just done. Don’t over cook the chicken or the meat ...

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Congee 告別 (A universal base preparation)

Posted by Kroocrew on Monday, February 22, 2010, In : China 




Congee also known as zhou, jok and rice porridge among many other names is probably the world's most eaten breakfast cereal. The basic porridge may be enhanced by an almost limitless combination of additives and variations. The outcomes may be as varied as the porridge colour, dessert or savoury, thick or thin, soft or firm grains. For example I very much enjoy a fairly simple jok with cooked chicken liver slices and a fresh quail egg put in at serving time, stirred with a little light soy,...
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Eight Treasure Congee 八寶粥 (Ba Bao Zhou)

Posted by Kroocrew on Wednesday, February 10, 2010, In : China 
...is a sweet rice congee . Used for a breakfast dish or a snack.




Ingredients:

  • 3 cups wild rice
  • 1/4 cup long grain sticky rice (or glutinous rice)
  • 1/8 cup barley
  • 1/8 cup red beans
  • 1/8 cup red dates
  • 1/4 cup dried lotus seeds
  • 1/8 cup mung beans
  • 1/8 cup dried longan
  • 2 cups of water
  • *(optional) rock sugar

Method:

  1. Soak all ingredients in water overnight (except for the longan).
  2. Then combine all ingredients, bring to a boil, then simmer on a gentle boil for about 1 hour (adding water as necessary), and adding ...

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Singaporean Century Egg and Minced Pork Congee (新加坡世纪蛋和肉碎粥)

Posted by Kroocrew on Friday, January 29, 2010, In : Singapore 

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Ingredients:
  • 4 black century eggs (shelled & cut into 6 sections)
  • 250g pork (diced & seasoned with 1/4 tsp salt)
  • 350g rice
  • 3 litres water
  • salt to taste
  • 2 tbsp sesame oil
  • toasted peanuts (optional)
  • ginger (shredded)
  • green onion (shredded)
  • dash of pepper

Method:
  1. Wash and clean rice then drain
  2. Boil rice in pot with water for 1 1/2 hours to obtain broth
  3. Remember to stir constantly so the rice won't stick to pot
  4. Add in pork and eggs
  5. Cook till pork changes color
  6. Lower heat
  7. Add in salt (to taste) and sesame oil
  8. Stir...

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Congee

Posted by Kroocrew on Monday, January 18, 2010,

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Congee
China

There are many regional variations of Chinese congees (called zhou in Mandarin Chinese).
It is often eaten with zha cai, salted duck eggs, lettuce and dace paste, bamboo shoots, youtiao, rousong, pickled tofu, wheat gluten, with other condiments, meat orcentury eggs.
Other seasonings, such as white pepper and soy sauce, may be added. Alternatively, grilled fish may be mixed in to provide a different texture.
Congee is often eaten with fried bread sticks known as youtiao.


India

Udupi ...
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Taiwanese Chicken Congee (台湾鸡肉粥)

Posted by Kroocrew on Sunday, January 17, 2010, In : Taiwan 


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Ingredients:    
    
  • 1/2 cup short-grained rice   
  • 1/2 cup glutinous rice   
  • 6 cups of chicken stock   
  • 2 tablespoons soy sauce   
  • 2 teaspoon of minced ginger   
  • Sliced chicken piece   
  • 1 bok choy cut into quarters   
  • Thinly sliced spring onion to garnish   
    
    
Method:

  1. Bring the chicken stock to the boil and add the minced ginger and soy sauce.
  2. Wash the rice well and place in the saucepan of chicken stock.
  3. Reduce the heat once the mixture has been brought back to the boil and simmer f...

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Qing Zhou Xiao Cai 清粥小菜/ Xi Fan 稀飯 Rice Porridge with Side Dishes

Posted by Kroocrew on Sunday, January 17, 2010, In : Taiwan 



 


.
( A recipe for Rice porridge follows. This listing gives some idea of the kinds of additions that can easily be used)


  • Chinese sausage,
  • fermented tofu in chilli,
  • dried Oriental radish (daikon),
  • bamboo shoots in chilli oil,
  • stewed peanuts,
  • pickled young ginger,
  • pickled celtuce stem
  • salty duck eggs
  • Anchovies with Peanuts
  • Pickled Cucumber Salad.
  • any pickled vegetable
  • stewed wheat gluten
  • small fried fish with peanuts,
  • canned eel,
  • dried pork floss,
  • fried egg,
  • any stir fried vegetable

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