Showing Tag: "croquette" (Show all posts)

Korroke (Japanese Croquettes)

Posted by Kroocrew on Thursday, February 25, 2010, In : Japan 
Japanese Korroke are the most delicious meal in a package. The whole world has or is discovering them and want more.

The Korroke is not a Japanese creation but an adopted food from the Portugese and of course modified. Simple ingredients are the mainstay however the manufacture can be a little more complex. An example would be the cream filled types such as the corn and seafood mornay korroke. The Japanese certainly mastered the technique so we can practice.



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There are a number of Korroke and ...
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Corn Cream Korroke

Posted by Kroocrew on Thursday, February 25, 2010, In : Japan 


 

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Ingredients:

White Cream Filling:
  • 60 ml (1/4 cup butter)
  • 60 ml (1/4 cup) all-purpose flour,
  • 440 ml (2 cups minus 3 Tbsp) whole milk
  • 200 gm (7 oz) canned corn, drained

{Technically these Cream Filling croquettes are moderately difficult to assemble and cook.  Part freezing seems to be an answer}

Other Ingredients:

  • Flour
  • Eggs
  • Bread crumbs
  • Korokke sauce
  • Cabbage
 

Method:

Corn cream filling:

  1. Melt the butter in a fry pan and add flour.
  2. Add the milk and stir until the sauce becomes homogeneous and thickens.
  3. Add t...

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Seafood Croquettes

Posted by Kroocrew on Monday, December 28, 2009, In : Japan 

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Ingredients:

  • 3 Tbsp Unsalted butter
  • ½ small Onion -- finely minced
  • ½ Celery stalk -- finely Diced
  • 3 Tbsp All-purpose flour
  • 80 ml (⅓ cup) Milk
  • ¼ tsp Ground nutmeg
  •  Bread crumbs
  • 500 gm (1 lb)  Cooked fish and/or shellfish (eg. salmon, shrimp, Scallops, white fish -- or a combination)
  • 1 Tbsp Finely chopped parsley
  • 1 Tbsp Chopped chives
  • Salt
  • ¼ tsp Cayenne pepper (variable)
  • Flavorless cooking oil


Method:

  1. Melt the butter in a small skillet over medium heat.
  2. Add the onion and celery and cook, stirring occ...

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Aloor Chop (Potato Patties)

Posted by Kroocrew on Thursday, October 29, 2009, In : Bangladesh 






Ingredients:
 
  • Mashed potatoes 1 cup
  • Onion (finely chopped) ½ cup
  • Coriander (finely chopped) ¼ cup
  • Green peas (boiled) ½ cup
  • Green chilies (finely chopped) 2
  • Few drops of lemon juice
  • Salt, red chilly powder, black pepper to taste
  • Corn flour 1 cup/ Toast biscuit powder


Method:

  1. Mix all ingredients (mashed potatoes, onion, coriander, green pea, green chili, lemon juice, salt, red chili powder, black pepper) except the corn flour, in a bowl.
  2. Make small patties and coat with the corn flour or toast biscui...

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