Posted by Kroocrew on Thursday, August 5, 2010,
In :
India
Ingredients:- 1/4 cup red lentils
- 1/4 cup yellow moong dal (Whole green gram )
- 1/8 cup masoor dal (red gram )
- 1/8 cup channa dal (chickpeas )
- 1/4 teaspoon Garam masala powder
- 3/4 cup onion (finely chopped)
- 1/3 cup tomatoes (chopped)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 4 tablespoon ghee
- salt to taste
Garnish- 3-4 hot green chilies
- 1/2 teaspoon cumin
- 1/2 teaspoon mustard seed
- 2/3 teaspoon garlic paste
- 2/3 teaspoon ginger paste
- 2 tablespoon coriander (chopped)
- 1/2 thickly chopped onion
Met... Continue reading ...
Posted by Kroocrew on Thursday, July 15, 2010,
In :
India
Ingredients: - Urad Daal washed 250 gm,
- Water 1 litre
- 1 Medium sized Onion finely chopped
- Ginger - chopped into small pieces,
- Chopped Green coriander 2 Tablespoons
- Chopped Green chillies x 2
- Cumin seed, 1/2 tsp dry roasted
- Salt, 1/2 tsp.,
- Cooking Soda (Soda-bicarb), 2 pinches
- Oil for frying
- Yoghurt, 500 gm
Method: - Soak the Daal in plenty of water and leave it for about 3 to 6 hours or overnight
- Drain the water and grind the Daal.
- You may need to add water while grinding (Do not add too much of water)
- O...
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Posted by Kroocrew on Monday, February 15, 2010,
In :
Myanmar
 Ingredients:
- 480 ml (2 cups) red lentils
- 1440 ml (6 cups) water
- 60 ml (1/4 cup) cilantro, chopped
- 60 ml (¼ cup) Chinese celery, chopped
- salt and pepper to taste
Garnishes:
- 2 hot green chillies, finely sliced and soaked in white vinegar and pickled for a min of an hour.
- 2 cups chopped sweet onions, cooked slowly in 1/3 cup peanut oil until dark and caramelised.
- 2 potatoes, peeled and grated and cooked in an inch of hot oil until crisp and golden brown, then drained on paper towels.
- 2 cups bread cubes...
Posted by Kroocrew on Wednesday, January 20, 2010,
In :
Myanmar
 Ingredients :- 1 cup urad dal
- ½ tsp soda bi carb
- 4 pods of garlic
- 1" piece of ginger
- 2 green chillies
- ½ tsp fenugreek seeds
- 2 tsp mustard oil
- 1 bay leaf
- salt to taste
Method :- Soak the urad dal for about 2 hours.
- Add 2 cups of water, soda bi carb and salt and boil in a pressure cooker and cook till the dal is tender. Cool.
- Peel and great the ginger. Peel and crush the garlic.
- Heat the oil in a kadhai or wok and add the fenugreek seeds and the bay leaf, and allow them to splutter.
- Add the ginger-garlic and...
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Posted by Kroocrew on Wednesday, January 20, 2010,
In :
Myanmar
Ingredients :For the wadas :- 2 teacups gram dal
- 2 sliced onions
- 10 green chillies
- salt to taste
- oil for deep frying
For the curry :- 4 large boiled potatoes
- 2 large coconuts
- 2 sticks cinnamon
- 2 cloves
- 1 tsp maida
- 1½ tsp chilli powder
- 2 tbsp powdered gram dal
- 2 tbsp ghee
- salt to taste
For the sweet chutney :- 1 teacup tamarind
- 1 teacup dates
- 1 teacup gur
- ½ tsp chilli powder
- salt to taste
For the garlic chutney :- 1 pod garlic
- 6 tsp chilli powder
- 1 small raw mango (optional)
- salt to taste
For the garam masala : Continue reading ...
Posted by Kroocrew on Sunday, December 27, 2009,
In :
Nepal
Ingredients:3 cups of water1 cup red lentils1 Tbs. peeled minced fresh ginger1 tsp. seeded, chopped fresh green chili1/2 tsp. salt1 tsp. sugar1/2 tamarind concentrate1 tsp. vegetable oil1/4 black mustard seed1/2 five-spiceMethod:Bring water to boil in pan over medium heat. Add lentils. Reduce heat and simmer covered until lentils are tender, about 15 minutes. They should break easily when pressed between thumbs and index fingers. Remove from heat.Puree this mixture with ginger and green ... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
Ingredients:
1 cup Urad(white) daal 1 Onion sliced 1 Tomato diced(optional) 1tsp Ginger grated 1-2 Green chilies chopped Coriander leaves finely chopped 1tsp Cumin seeds 2 bayleaves 2 cloves 1/2 tsp. turmeric powder Salt to taste A pinch of Garam masala Red chili powder to taste 30 ml (2tbsp) oil 5 ml (1tsp) lemon juice
Preparation:
• Clean and wash the daal properly. Soak it in water for 10-15 minutes. • Boil it in 5 cups of water. Boil till it becomes soft. It should not become pasty. Remove the ... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
Sweet and sour dal.
Ingredients:
1 cup Bengal gram 100 gm beet root 50 gm groundnut 1 tsp mustard seeds 1/2 tsp cumin seeds 2 dried dates 50 gm *jaggery 1/2 cup tamarind juice 1 tsp turmeric powder 2 tsp coriander powder 6-7 curry leaves 1 piece cinnamon 2 tsp cloves 1 tsp clarified butter 1 tblsp chopped coriander 1 tsp salt a pinch of asafetida 2-3 chilly paste
Method:
• Rinse Bengal garm and add beet root pieces to it and cook in a cooker. • When cooked add turmeric powder,salt,coriander powder,jaggery,dry... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
A spicy dal recipe with a mixture of 5 dals.
Ingredients: 50 gm split green gram lentil (moong ki dhuli dal) 50 gm urad ki dhuli dal 50 gm arhar dal 50 gm horse beans (chane ki dal) 1/2 tsp cumin seeds (jeera) a pinch asafoetida (hing) 1 1/2 tsp salt (namak) 1 tsp red chilly powder (lal mirch) 1/2 tsp turmeric powder (haldi) 1/2 tsp spice blend (garam masala) 1 tsp coriander powder (dhania) 1 lemon (nimbu) 1 tbsp coriander (dhania) 2 tbsp clarified butter (ghee)
Method:
• Mix all lentils and was... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
Ingredients:
1 cup Split Red Lentil a pinch of Turmeric Powder 2 chopped Green Chilli 2 flakes chopped Garlic 2 tblsp Clarified Butter (Ghee) Salt to taste 1 tblsp chopped Coriander Leaves 1 tsp Cumin Seeds
Method: • Cook the dal with the turmeric powder and sufficient water in a pressure cooker. • Cook till the dal is cooked. • Remove from the flame. • Mash the dal with a wooden spoon. keep aside in a pan. • Heat the ghee in a pan. • Add the garlic,salt, green chillies and the cumin seeds. â... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
Ingredients:
1/2 cup Moong Dal ( Green Gram) 1 small Onion chopped 1/4 tsp Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric powder Pinch of Asafoetida (Hing) 1 long chopped Green Chillies 15 ml (1 tbsp) Oil 2 Curry Leaves Few Coriander leaves
Preparation:
• Pressure cook moong ki dal for 2 whistles. • Mash it and add turmeric powder, hing and salt to it. • Add 1 cup water. • Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves. • Add the chopped o... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
Ingredients:
2 cups masoor dal 7.5 ml (1 1/2 teaspoons) garam masala 7.5 ml (1 1/2 teaspoons) turmeric 1 tsp salt 80 ml (1/3 cup) oil 1 1/2 onions, chopped 1 head garlic, separated, chopped 1 (1-inch piece) ginger root, chopped 2 jalapeno chiles, chopped 2 tomatoes, chopped 1 bunch coriander, chopped Water
Method:
• Rinse massor dhal thoroughly, until water is clear. In pot bring 1 quart water to boil. Add massor daal. • Cook half way, about 10 to 15 minutes, add 1/2 teaspoon garam masala, 1/... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
Ingredients:
1 cup Split Red Lentil (Masoor Dal) 5 slit Green Chilli 1 tblsp chopped Coriander Leaves 1/2 tsp Turmeric Powder 1/2 cup grated Coconut Salt to taste 1 tsp Mustard Seeds 1 tsp Cumin Seed 2 chopped Tomato 1 tblsp Oil 1 meduim sized sliced Onion
Method:
• Wash and soak the lentils for 30 minutes.
• Grind the grated coconut with a little water to a smooth paste in a blender.keep aside. • Fry the sliced onions till golden brown. remove and keep aside. • Cook the gram in a pressure c... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
A spicy and sweet dal recipe. Ingredients: - 1 cup split red gram lentil (arhar dal)
- 1 tsp mustard seeds (raai)
- 1/2 tsp cumin seeds (jeera)
- 2 tbsp sugar
- 1/2 tsp turmeric powder (haldi)
- 2 tsp coriander powder (dhania)
- 7-8 curry leaves (kadi patta)
- 2 cloves (laung)
- 1 piece cinnamon stick (dalchini)
- a pinch asafoetida (hing)
- 1 tsp salt (namak)
- 2 green chilly (hari mirch)
- few coriander leaves (dhania patti)
- 1/2 cup tamarind (imli) water
- 1 tbsp clarified butter (ghee)
Method:
Soak gram lentil in water f...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
Ingredients:
1 cup split black gram lentil 1/2 cup Bengal gram 1/2 cup red kidney beans 1 piece ginger 4 onion 7-8 garlic buds 6 tomato some tamarind 2 green chilly few coriander leaves 1/2 cup curd50 gm cottage cheese (paneer) 1 cup cream
1/2 tsp turmeric powder) 1 tsp cumin seeds 2 tsp salt 1/2 tsp red chilly powder 1/2 tsp black pepper powder 2 tsp sugar4 tbsp clarified butter (ghee)
How to make dal nawabi:• Soak all dals and kidney beans in a container for 6-7 hours. • Grind ginger, garl... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
Ingredients:
1 cup whole urad daal (urad sabut) 1tbsp Red kidney beans (Rajma) 1 onion finely chopped 1 tomato finely chopped 2.5 cm (~1") Ginger piece 2-3 green chilies finely chopped chopped coriander leaves 4-5 flakes Garlic paste 120 ml (1/2 cup) stirred curd 120 ml (1/2 cup) fresh stirred cream (malai) 30 ml (2tbsp) butter 5 ml (1tsp) cumin seeds (jeera) 2.5 ml (1/2tsp) turmeric powder 2.5 ml (1/2tsp) Garam masala Red chili powder to taste 2.5 ml (1/2tsp) dhania powder Salt to taste
Method :
â€... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
Ingredients:
1 cup chana daal 7 cup water 1 tsp salt 1/4 tsp cayenne 1/4 tsp turmeric powder 1/4 tsp cumin powder 1/4 tsp corriander powder 1 tblsp tamarind pulp 1 tsp sugar 1 tblsp vegetable oil 1/4 tsp black mustard seeds 1 chopped garlic clove
Preparation:
• Soak the chana daal in 4 cup water for 2-3 hours then wash and drain. • Boil 3 cups water and the salt in a pan. • Add the chana dal, cover the pan and cook over medium flame for 30 min. • Stir the dal when cooked. • Add cayenne, turmer... Continue reading ...
Posted by Kroocrew on Tuesday, September 15, 2009,
In :
India
Ingredients:
1 cup Split Red Lentil (Masoor Dal) 1/2 tsp Turmeric Powder (Haldi) 1 tsp Cumin Seed Powder (Jeera) 2 Green Chilli (Hari mirch) 2 Dry Red Chily (Saboot Lal Mirchi) 1 tsp chopped Ginger (Adrak) 2 Bay Leaf (Tej Patta) 10 gms Mixed Spices (onion seeds,fenugreek seeds,aniseeds,cuminseeds and mustard seeds)2 tblsp Clarified Butter (Ghee)
1 tsp Sugar Salt to taste
Method:
• Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame.
• Add... Continue reading ...
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