Showing Tag: "dairy yoghurt chillie aromatic" (Show all posts)

Tadka Wala Dahi (Seasoned Yoghurt)

Posted by Kroocrew on Thursday, July 15, 2010, In : India 



This is another raita.





Ingredients:
  • 2 Cup Plain Dahi (Yogurt)
  • 1/4th tsp. turmeric powder
  • 1tsp Cumin (jeera) seeds
  • 1 tsp Mustard Seeds
  • salt to taste
  • Red chillie powder to taste
  • Finely chopped coriander leaves.
  • 1/2tbsp oil
Instructions:
  1. Blend the yoghurt with the hand blender lightly.
  2. Take a small fry pan and heat the oil in it.
  3. Add the Mustard Seeds in it to sizzle.
  4. Now add the Cumin Seeds to sizzle.
  5. Once the Mustard Seeds and Cumin Seeds start crackling add the chilli powder
  6. Add the haldi (turmeric)
  7. T...

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Pudina Raita (Mint Raita)

Posted by Kroocrew on Thursday, July 15, 2010, In : India 


Raita is a side dish in Indian cuisine which is made by blending thick yogurt with various fruits, vegetables, and spices. Some people consider raita to be a form of salad, while others use it more like a condiment. There are an assortment of ingredients which can be used in raita, creating dishes which range from almost sweet to intensely spicy.




Ingredients:
  • Green Coriander 1/2 Bunch Finely Chopped
  • Mint 1/2 Bunch Finely Chopped
  • Green Chilli 1 Finely Chopped
  • Yoghurt 750 ml (3 Cups)
  • Jeera (Cumin Se...

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Aloo Ka Raita (Yoghurt with Potatoes)

Posted by Kroocrew on Thursday, July 15, 2010, In : India 




Raita is a side dish in Indian cuisine which is made by blending thick yogurt with various fruits, vegetables, and spices. Some people consider raita to be a form of salad, while others use it more like a condiment. There are an assortment of ingredients which can be used in raita, creating dishes which range from almost sweet to intensely spicy.





Ingredients:
  • 2 medium sized Potatoes
  • 1/4 teaspoon Chilli powder
  • 1/2 teaspoon Chaat Masala (optional)
  • 2 cups Yoghurt
  • 1/4 cup Water
  • 1/4 teaspoon Pepper ...

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