Posted by Kroocrew on Monday, April 25, 2011,
In :
Srilanka
Ingredients: - 450 g (1 lb), dried or semi dried fruits like figs, paw paw, mango, apricots, apples, raisins a long strip of lemon rind and or any other preferred dried fruits.
- 75 g (3 oz), granulated sugar, to taste
- Dumplings
- 75 g (3 oz), Suet
- 175 g (6 oz),Self Raising Flour, sifted
- 50 g (2 oz),caster sugar
- 1 medium egg, separated a little cold water
- 60 ml (4-5 Tbsp), ground or finely chopped pistachio nuts
- ¼ tsp ground cinnamon
Garnish: - lemon geranium leaves or mint
Method: - Soak the f...
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Posted by Kroocrew on Thursday, December 9, 2010,
In :
Hmong
Ingredients: - coconut milk (can, carton or fresh)
- Crushed ice
Syrup: - 480 ml (2 cups) of sugar & 240 ml (1 cup) of water
For Green layer: - 85 gm (3 oz) agar agar powder
- 480 ml (2 cups) of pandan extract
- 240 ml (1 cup) of water
For Yellow layer: - 240 ml (1 cup) of dry yellow mung beans
- 120 ml (½ cup) of sugar
- 60 ml (¼ cup) tapioca starch
- 120 ml (½ cup) coconut milk
For Red layer: - A few drops of red food coloring
- 450 gm (16 oz) of water chestnuts
- 480 ml (2 cups) of tapioca starch
Method: - Soak yellow mung beans...
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Posted by Kroocrew on Sunday, November 21, 2010,
In :
India
Ingredients: - 240 ml (1 cup) milk powder
- 60 ml(1/4 cup) All Purpose flour
- 60 ml (1/4 cup) room temperature whole milk
- 3 tablespoons Ghee
- Pinch of baking soda
- 420 ml (1 3/4 cup) sugar
- 360 ml (1 1/2 cup) water
- 2 coarsely grounded cardamom seeds
- Oil for deep-frying
Method: Syrup: - In a large pan, add water, sugar, and ground cardamom seeds (for aroma) and bring it to boil.
- Keep stirring the syrup until the sugar is dissolved.
- Keep the syrup aside and prepare the dumplings.
Dumplings: - In a bowl, mix milk p...
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Posted by Kroocrew on Monday, October 25, 2010,
In :
Thailand
Thai Mo-Ji is often seen on the shelves of very "local" shops such as the Ma & Pop shops in local sois
Ingredients: (Filling) - 70 gms (2 ½ oz) Black and Red Soya Beans
- 50 gms (1 ¾ oz) Sugar
- 100 ml (~3 ½ fl oz or ~6 ½ Tbsp) Oil
Ingredients: (Coatings) - 100 gms (3 ½ oz) Wheat Flour ( Bleached Wheat Flour if Available )
- 100 ml (~3 ½ fl oz or ~6 ½ Tbsp) Coconut Milk
- 30 gms (1 oz) Sugar
- 1/2 Teaspoon Salt
- 2-4 Drops Jasmin Flavour
- 2-3 Drops Food Colouring
Method: - Soak the beans overnight, then rinse them ...
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Ingredients- 50g mashed durian fruit
- 300ml dairy cream
- 125ml fresh milk
- 75g castor sugar
- 2 eggs
- 2 egg yolks
Method:- Combine the homogenised durian, cream, milk and sugar in a saucepan. Use a wooden spoon and stir over low heat until the mixture is warm. Remove the saucepan from the heat.
- Whisk the eggs and egg yolks together.
- Pour the beaten eggs gradually into the warm milk mixture with constant mixing.
- Reheat saucepan over very low heat. Keep stirring until the mixture starts to thicken.
- Pour the m...
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Ingredients- 250g (1/2 lb)plain flour
- 1 tsp salt
- 2½-3 tbsp castor sugar
- 1 tsp fresh yeast (break up into fine granules)
- 1 egg
- 250ml (1 cup) water
- 1 tsp *alkaline water
Filling:- 100g toasted peanuts, pounded finely
- 75g coarse sugar
- 1 small can cream-style sweet corn
- 50g margarine
Method- Sift flour and salt into a mixing bowl. Add sugar, egg, yeast and water to mix. Beat the mixture well until it forms a smooth batter. Add alkaline water, mix, then cover and set aside for 40–50 minutes.
- Heat a griddle pan ...
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Posted by Kroocrew on Friday, April 9, 2010,
In :
Thailand
Tub-tim literally means ruby or pommegranate. Tub-tim grob is a desert that refers to pommegranate. There are three parts to this dessert, the red coated pommegrante piece, syrup and coconut milk. Ingredients: - 10 to 15 pieces of canned or fresh water chestnuts
- 60 ml (1/4 cup) water
- 120 ml (1/2 cup) tapioca or potato flour
- 80 ml (1/3 cup) sugar
- 5 drops red food coloring or suitable amount of natural food colouring such as beet-root (red-beet) juice
- 80 ml (1/3 cup) coconut milk
Me... Continue reading ...
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