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Ingredients
  • 250g (1/2 lb)plain flour
  • 1 tsp salt
  • 2½-3 tbsp castor sugar
  • 1 tsp fresh yeast (break up into fine granules)
  • 1 egg
  • 250ml (1 cup) water
  • 1 tsp *alkaline water

Filling:
  • 100g toasted peanuts, pounded finely
  • 75g coarse sugar
  • 1 small can cream-style sweet corn
  • 50g margarine

Method
  1. Sift flour and salt into a mixing bowl. Add sugar, egg, yeast and water to mix. Beat the mixture well until it forms a smooth batter. Add alkaline water, mix, then cover and set aside for 40–50 minutes.
  2. Heat a griddle pan ...

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