• 4 to 6 segments fresh, frozen or canned durian, as needed to make 4 ounces durian paste  
  • 2 large egg yolks  
  • 3 tablespoons granulated sugar, or to taste  
  • 1 teaspoon vanilla essence  
  • 1 cup light cream  
  • 1 cup whole milk  
  1. Remove the seeds from the durian. Use an electric mixer to mix the flesh into a paste. Press the paste through a fine sieve. You should have 4 ounces durian paste at this point. (If not, use more durian). Chill the durian paste until ready to use.  
  2. In ...

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