Philippines: Balut
Vietnam:       Trứng vịt lộn / Hot Vit Lon
Lao:       Khai Luk
Thai:      Khai Luk
Khmer:       Pong Tea Khon





CC license
Cooked fertilised duck eggs are a delicious treat. Many SEA countries enjoy them as simple street food and are eaten with salt and pepper, or chillie and vinegar, or with herbs such as Rau Ram ( polygonium odoratum).

The eggs are "harvested" from 16 days to 20 days generally. The normal hatching incubation period is 26 to 28 days. The earlier the harvest the less...
Continue reading ...