Showing Tag: "kidney" (Show all posts)

Chinese Kidney Straws

Posted by Kroocrew on Monday, March 8, 2010, In : China 

CC license

Ingredients:
  • 1 onion, chopped fine
  • 1 tablespoon oil
  • 1 pound, pork kidneys
  • 2 cups water
  • 1 teaspoon sesame seed oil
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • 20 rounds toast or brioche slices if you really want to cap it.

Method:
  1. Wash the kidneys well, remove the membranes, white veins and core and soak in water for up to one hour, changing the water once or twice.
  2. Place in a pan with 2 cups water, bring to a boil and boil for 5 minutes.
  3. Remove from the water and drain.
  4. Heat a pan with 1 tablespoon ...

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Szechuan Pork Kidneys 四川豬肉腎臟

Posted by Kroocrew on Monday, March 8, 2010, In : China 



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Ingredients :
  • 2 pork kidneys 375g (13 oz)
  • 2 small cucumbers 125g (4 1/2 oz)
  • 5 bean thread sheets, cut into 1cm(~1/2 in) wide strips.
  • 1 tsp salt
  • 1/4 tsp sesame oil
  • 2.5cm (1 in)piece ginger (chopped)
  • 2 cloves garlic (chopped)
  • 1 tsp black pepper

Seasoning Ingredients
  • 1 Tbsp sesame oil paste
  • 2 Tbsp water
  • 2 Tbsp soy sauce
  • 1 Tbsp vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 Tbsp hot chilli oil
 
Method :
  1. Slice kidneys horizontally in half and remove white central membrane.
  2. Scarify outer surface 1/3 way through....

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Xinjiang Lamb Kidney Kebabs

Posted by Kroocrew on Saturday, March 6, 2010, In : Xinjiang 





Ingredients:

Method:
  1. Peel or cut off any adhering skin cover from the kidneys.
  2. Cut the kidneys in half lengthwise. Remove the centre of each kidney half by cutting it out carefully.
  3. Wash the kidneys and if you want to reduce the strong flavour soak the cut kidneys in water for 30 miutes.
  4. Pat the kidneys dry.
  5. Coat with a little oil
  6. Sprinkle the Xinjiang Spice Mix all over each kidney piece.
  7. Allow to marinade in the fridge for 1 hr.
  8. Sk...

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