Posted by Kroocrew on Sunday, September 12, 2010,
In :
Myanmar
Ingredients:- 3/4 cup soy sauce
- 2/3 cup vegetable oil
- 1/2 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1/4 cup prepared mustard
- 2 cloves garlic, minced
Method:- Combine all ingredients; stir well.
- Use to marinate beef, pork, or chicken before cooking; use to baste during cooking.
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Posted by Kroocrew on Sunday, September 12, 2010,
In :
India
Ingredients:- 1x 8-ounce carton plain yogurt
- 80 ml (1/3 cup) chutney, (Commercial Chutneys work well in this recipe. If you would like to explore other chutneys, have a look here and be astounded)
- 2 tablespoons cooking oil
- cooking oil
- 1 green onion, sliced
- 1 1/2 teaspoons curry spice blend of your choice
Method:- Place pork, lamb, or chicken in a plastic bag set into a shallow dish.
- For marinade, combine ingredients.
- Pour over meat.
- Close bag.
- Marinate in refrigerator 6 hours or overnight, turning bag occ...
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Posted by Kroocrew on Sunday, September 12, 2010,
In :
China
Ingredients:- 3/4 cup orange juice
- 3/4 cup soy sauce
- 1/4 cup dry sherry
- 1 tablespoon ground ginger
- 4 cloves garlic, minced
Method:- Place beef, pork, lamb, or chicken in a plastic bag set into a shallow dish.
- For marinade, in a medium mixing bowl combine orange juice, soy sauce, sherry, ginger, and garlic.
- Pour marinade over meat.
- Close bag.
- Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
- Remove beef, pork, lamb, or chicken from marinade and grill.
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Posted by Kroocrew on Sunday, September 12, 2010,
In :
Japan
Ingredients:- 1 cup soy sauce
- 1/2 cup sake or dry vermouth
- dry vermouth
- 1/4 cup sugar
- 1 tablespoon tomato paste (optional)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Method:- Place pork, chicken, or fish in a plastic bag set into a shallow dish.
- For marinade, combine soy sauce, sake, sugar, tomato paste, garlic, and ginger.
- Pour over meat.
- Close bag.
- Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
- Remove pork, chicken, or fish from marinade and grill.
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Posted by Kroocrew on Sunday, September 12, 2010,
In :
Srilanka
Ingredients:- 2 medium cloves garlic
- 1/3 cup finely chopped onion
- 1/2 cup dry red wine
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Freshly ground black pepper to taste
- 6 chicken pieces, skin removed
- 1 1/2 tablespoons corn oil
Method:- Homogenise ingredients in a processor or mortar and pestle
- Place chicken pieces in a single layer.
- Distribute the onion mixture evenly over the top of each piece.
- Stand for 2 hours in fridge.
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Posted by Kroocrew on Sunday, September 12, 2010,
In :
China
Ingredients:- 1/2 cup hoisin sauce
- hoisin sauce
- 1/2 cup water
Method:- Apply and stand refrigerated 90 minutes.
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Posted by Kroocrew on Sunday, September 12, 2010,
In :
China
Ingredients:- 2 cloves garlic
- 4 tablespoons soy sauce
- 2 tablespoons oil
- 1/4 teaspoon pepper
- 1/2 teaspoon Five Spices
- 1 teaspoon salt
- 1 teaspoon sugar
Method:- Apply inside and out. Stand 1 hour.
- Reserve some for basting.
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Posted by Kroocrew on Thursday, July 22, 2010,
In :
Vietnam
Ingredients:- 120 ml (1/2 c.) olive oil
- 1 1/2 tbsp. lemon juice, fresh
- 1 1/2 scallions, chopped
- 2 tbsp. coriander leaves (cilantro), fresh
- 1/4 tsp. ground pepper
- 1 tsp. fresh ground ginger root
- 2 tbsp. rice vinegar
- Fish. larger ocean fish species.
Method:- Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice vinegar.
- Pour over fish. Refrigerate 1 to 2 hours.
- Grill or bake.
- Burn fennel stalks in grill when cooking fish for added flavour.
 Other Sauces & Marinades for Fish? Continue reading ...
Posted by Kroocrew on Thursday, July 22, 2010,
In :
Japan
Ingredients:- 120 ml (1/2 c.) sesame oil
- 240 ml (1 c.) tamari or reg. soy sauce
- 120 ml (1/2 c.) lime juice
- 60 ml (1/4 c.) mirin.
- 2 tbsp. minced garlic
- 2 tbsp. minced fresh ginger
- 3 tbsp. crushed red pepper flakes
Method:- Fifteen minutes before cooking the fresh fish, cover the fish with the marinade.
- Place on the oil greased barbecue grill.
- Initially brush the fish with oil and then periodocally with the marinade.
- Grill the fish or fillets on a barbecue until cooked. (Approx 5 to 7 minutes)
Other Sauce... Continue reading ...
Posted by Kroocrew on Thursday, July 22, 2010,
In :
China
Ingredients:- 4 garlic cloves, crushed
- 3 tbsp. soy sauce
- 1 tbsp. rice vinegar or dry sherry
- 3 tbsp. vegetable oil
- 2 tbsp. sugar
- 2 tbsp. minced fresh ginger
Method:- Place the fish in a non-reactive bowl.
- Mix marinade ingredients and pour over fish.
- Marinate, covered, for 2 hours.
Other Sauces & Marinades for Fish? Continue reading ...
Posted by Kroocrew on Thursday, July 22, 2010,
In :
Korea
Ingredients:- 120 ml (1/2 c.) honey
- 60 ml (1/4 c.) soy sauce
- Juice of 1 lemon
- 1 tbsp. Oriental sesame oil
- 1/4-1/2 tsp. crushed red pepper flakes
- 1/2 tsp. crushed black pepper
Method:- Place fish in glass or ceramic baking dish. Combine honey and remaining Ingredients: and pour over fish to coat. Cover with plastic wrap and marinate 30 minutes before cooking.
- Heat and oil BBQ grill. Place fish on grill, skin side down if you're using a fillet.
- Cover and cook 5 minutes.
- Drizzle fish with marinade and co...
Continue reading ...
Posted by Kroocrew on Thursday, July 22, 2010,
In :
Korea
The combination of soy sauce and brown sugar gives a Teriyaki flavor.Ingredients:- 120 ml (1/2 cup) dry white wine
- 1 small onion, finely chopped
- 120 ml (1/2 cup) light soy sauce
- 60 ml (1/4 cup) water
- 1 clove garlic, minced
- 2 tablespoons brown sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon Tabasco
Method:- Combine all ingredients in a glass container.
- Store in the refrigerator.
Other Sauces & Marinades for Fish? Continue reading ...
Posted by Kroocrew on Thursday, July 22, 2010,
In :
Vietnam
Ingredients:- 60 ml (1/4 c.) soy sauce
- 60 ml (1/4 c.) lime juice
- 60 ml (1/4 c.) vinegar
- 60 ml (1/4 c.) oil
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/4 tsp garlic pwdr
- 1/4 tsp seasoned salt
- 1 Tbsp. sesame seeds
- 1 tsp chopped garlic
Method:- Whisk together all Ingredients:.
- Marinate fish for at least 1 hour before cooking.
Other Sauces & Marinades for Fish? Continue reading ...
Posted by Kroocrew on Sunday, February 28, 2010,
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