Showing Tag: "meat beef aromatic" (Show all posts)
Ingredients: - 2 kg (~4½ lbs) ox-tail
- 2 large onions
- 1 slice ginger
- 7.5 cm (3 in) cinnamon stick
- 14 cloves
- ½ nutmeg
- 1½ tsp salt
- ¼ tsp pepper
- 1 tsp vinegar
- 2 large potatoes, peeled and cut into bite-sized cubes
Method: - Place the meat in a large pot and cover with water. Bring to boil, and allow to boil for 10 minutes.
- Pour off the boiled water containing any scum that has appeared. Place the oxtail joints aside and rinse out the pot. Clean the inside of the pot of any adhering scum.
- Return the oxtail jo...
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Posted by Kroocrew on Friday, August 20, 2010,
In :
Xinjiang
Ingredients: - 250 gm (~1/2 lb) of ground beef (85% lean is ideal)
- 1 bag of (12 oz) of rice noodles
- 2 tomatoes cut in cubes or julienned
- 1 medium onion julienned
- 2 medium carrots
- 1 green bell pepper
- 240 ml (1 cup) cilantro(coriander) finely chopped
- 2-4 medium cloves of garlic minced
- 4 Tbsp soy sauce
- 2 Tbsp lemon vinegar
- pinch of chillie powder
- 1 small cucumber
- 120 ml (1/2 cup) of oil,
- Salt, pepper, cumin to taste (grated fresh or powdered)
Method: - Prepare rice noodles by boiling for 10 minutes in water. Rem...
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 © Used with the kind permission of Mahani Mohamad- 1 kg lean beef
- 120g coriander seeds
- 15g fennel seeds
- 15g cumin
- 100ml oil
- 500ml coconut milk
- 3 slices dried tamarind peel
- 3 teaspoons sugar
- 2 teaspoons salt
Spice paste- 50g dried chillies, seeded and soaked
- lemongrass, finely sliced
- 30g ginger, sliced
- 50g galangal, sliced
- 200g shallots
- 40g garlic
- 2 turmeric lea...
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Posted by Kroocrew on Tuesday, July 13, 2010,
In :
Indonesia
Ingredients:- 750g ( 1 1/2 lb is enough) beef, minced
- 2 large onions, minced
- 2 cloves garlic, minced
- Salt and pepper
- 2 tbsp vegetable oil
- 1 tsp coriander
- ½ tsp cumin
- 1 tsp ginger, grated
- 2 chilies, crushed
- 4 candlenuts, grated
- ½ tsp lemon-grass powder
- 2 eggs, hard boiled
Method:- Mix beef with onions, garlic and salt and pepper.
- Heat wok, add oil and fry the coriander, cumin, ginger, chilies, nuts and lemon-grass powder for one minute, then add the beef.
- Cook until the beef has turned color, then pour in th...
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Posted by Kroocrew on Monday, May 10, 2010,
In :
Vietnam
Ingredients- 2 teaspoons palm sugar
- 2 tablespoons light soy sauce
- 1 teaspoon ground black pepper
- 2 cloves garlic, minced
- 2 stalks lemon grass, minced
- 2 teaspoons sesame seeds
- 700 gm (1 1/2 lbs) sirloin, thinly sliced
- Skewers (soaked for 30 minutes to prevent charring if on bbq)
- romaine lettuce leaves
- cilantro for garnish
- basil for garnish
- mint for garnish
- thinly sliced green onion for garnish
Method:- In a medium bowl, mix the palm sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds.
- Place the m...
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Posted by Kroocrew on Monday, March 1, 2010,
In :
Xinjiang
Ingredients: - 500g (1 lb.) oxtail
- 1 tsp. sweet soybean paste
- 60 ml (4 tbsp) vegetable oil
- 4 tsp. soy sauce
- 2 cloves star anise
- 1/2 tsp. sugar
- 1/2 tsp. scallions, shredded
- 1,500 ml (6 cups) beef stock
- 1/2 tsp. fresh ginger, shredded
- 1/4 tsp. sesame oil
- 1/2 tsp. garlic, sliced
- 1/4 tsp. MSG (optional)
Method: - Wash the oxtail and cut crosswise through the joints of the bone. Boil in water to cover until tender. Remove and drain.
- Heat the oil in a wok to very hot, or until the oil surface ripples.
- Add...
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Posted by Kroocrew on Friday, February 12, 2010,
In :
Indonesia
 © All rights reserved. used with kind permission Ingredients: - 500 gram flour
- 1 egg white
- 15 gram dried yeast
- 2 teaspoons salt
- 300 gram minced beef
- 1 onion
- Soy sauce
- ginger in syrup
- Tomato ketchup
Method: - Mix flour, sugar, salt, egg white, 25 ml water and yeast and knead for 5 minutes. Let it rise an hour.
- Chop the onions and fry them for 5 minutes.
- Add the mince meat and fry 5 more minutes.
- Add 4 tablespoons of soy sauce and 2 chopped pieces of ginger and fry 5 minutes more.
- Role out the dough and cut ...
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Posted by Kroocrew on Wednesday, February 10, 2010,
In :
Vietnam
Ingredients:- 250 g (1/2 lb) Rump steak,finely chopped
- 60 g (2 oz) Pork fat, finely chopped
- 2 stalks Lemon grass, finely chopped
- 1 clove Garlic, finely chopped
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground cinnamon
- 2 teaspoons Five spice powder
- 1 teaspoon Palm or golden caster sugar
- 1 teaspoon Salt
- 1 teaspoon Pepper
wrapping:- 16 Vine leaves, thoroughly washed, if packed in brine
- 2 tablespoons Vegetable oil, for brushing
Method:- Mix the ingredients in a large bowl.
- Cover and leave to marinade overnight in the ...
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Posted by Kroocrew on Thursday, January 7, 2010,
In :
Bangladesh
Sharma Kababs
Seekh Kababs
Ingredients: - 25 g (1 oz) channa dhal, split
- 225 g (8 oz) fatless stewing steak
- 1 brown cardamom, ground
- 1/2 large onion, chopped
- 1 bay leaf
- 2.5 cm (1 inch) fresh ginger, chopped
- 1/4 teaspoon black pepper,
- 1 large clove garlic, chopped
- salt to taste
- 1/2 teaspoon paprika
- ghee or oil
- 1/2 teaspoon garam masal...
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